Today, Chomette is the undisputed leader in the distribution of equipment for catering professionals in France and Benelux. Introducing a historic company firmly focused on the future.
The company was born more than a century ago in the heart of the famous Les Halles district of Paris. What was initially just a color merchant (paints, pastels, inks) over time became a pharmacy, then a printing service, and finally a real empire dedicated to hotel and catering industry professionals. Since 1880, the trust, with its various partners, has been built to make Chomette a leader in catering distribution in France thanks to the quality and variety of its services.
Chomette know-how is at the service of a dynamic sector
Between the Covid crisis and high inflation, the hotel and restaurant sector has been battered in recent years. And to revive its activities, it had to equip itself with human resources, as well as with equipment. To back it up, Chomette remains an important player in France and even Benelux. It operates as a wholesaler, supplier and distributor of materials and equipment and professional equipment for restaurants and CHR for restaurants, sandwich shops, brasseries, hotels, nightclubs and lodges. But not only, because many communities such as municipal buildings, schools, hospitals, professionals in the tourism and events sector regularly turn to its services.
If Chomette is a leader in its field today, it is above all thanks to the special care given to the products referred to. Being a member of the international ECF group, the company has been able to support the success of its customers by offering a carefully selected catalog of equipment. His site brings together the biggest tableware brands such as Guy Degrenne, Peugeot, Pillivuyt or even Serax De Buyer, Staub, Rak Porcelain, Villeroy & Boch. Brands known for the quality of their work, such as glassmakers, ceramists, porcelain makers or cutters and local production, a guarantee of excellence and French know-how.
Timing is a key factor and necessary to adapt to the constant pace required by the catering or event sector. Therefore, the French company is known for the quality of support it provides from start to finish. Close to both its suppliers and partners, the company masters all stages of distribution to maintain a high level of satisfaction. Moreover, this demand and this experience in table art allow him to present the most beautiful tables in France, such as Relais & Châteaux, Sofitel hotels or even Mama Shelter establishments.
The brand has also been able to develop its catalog to suit the needs of all restaurateurs. Noble materials, as well as durable tableware, the company takes into account the new environmental problems of its customers to enrich the range of products with a more respectable and label. It is this excellent knowledge of the sector, combined with its historical experience, that allows Chomette to stay one step ahead in terms of trends, innovations and the need to adapt its products.
A comprehensive offering for targeted tableware needs
Offering delicious tableware that matches the spirit of your restaurant or serving your guests beautifully for breakfast, as the name suggests, tableware is an absolute art. You need to be supported by the right service provider to find the right equipment or simply make the right choice. Today there are more than 30,000 product references available on the Chomette website. An impressive catalog that can quickly be swayed or even lost. It is also the duty of the Chomette teams to support you and make all the necessary recommendations for your specific uses.
At this end of the year, you’ll probably want to theme your tables and offer a special menu? On the Chomette website, you can personalize your products: cards, programs, napkins, decanters, champagne flutes and more. From kitchen furniture to small decorative accessories, Chomette can provide everything you need as a professional. For 140 years, society owes it success story a wide selection of products, as well as the quality of their services.
This content was developed in collaboration with Chomette. The editorial staff of BFM Business did not participate in the preparation of this content.